Introduction

The may only be shipped to our customers once they are approved. 

The approval of the products takes place by closing the order.

In principle, all products are released if not blocked by blocking .

During the various production steps, the products are checked for, among other things:

This, together with the measurements carried out in the context of and quality, ensures that only safe and high-quality products are released and delivered.

TwitterFacebookLinkedInPin It

Related articles to What is an example of a product release procedure?

Many customers and visitors to this page 'What is an example of a product release procedure?' also viewed the articles and manuals listed below:

We are a Food Tech firm in Food Safety Compliance. Experts in setting up and maintaining Food Safety Systems for companies in the Food Supply Chain. We are dedicated to breaking down the barriers for Transparency and Trust in the Global Food Supply Chain.
In our Partnership Program we would like to work together with (Non)Governmental Organizations, Universities, Multinationals and Food companies.

iMIS Food is a fully equipped Food Safety Compliance platform. Unique is the installation of an iMIS Food server at the Food company, for online and offline availability. The online (no travel costs) iMIS Food implementation process includes 6 to 10 days of support and has a lead time of 3 months.


Monthly iMIS Food Update

Would you also like to receive the monthly iMIS Food Update and be invited to our events? Then please fill in this form.

Food Safety news 4-2024

SEO project QAssurance website and top 10 pages

In the last half year, QAssurance has changed the website drastically. Next to the outline, the new design improved the overall SEO score on all pages.
Food manufacturing Africa

The food industry: A letter to the auditee

Herewith follows a letter for the party to be audited to make them more aware of the current situation of certification.

Developing sustainable and resilient agrifood value chains in conflict-affected contexts by FAO

Read here the summary of the FAO article on developing sustainable and resilient agrifood value chains in conflict-prone and conflict-affected contexts.