Introduction

The following should be recorded as a minimum.

Complaints:

Complainant details:

  • Complainant's name
  • Name of Assurance manager
  • Address
  • Phone
  • E-mail address

Nature of the complaint:

Food safety:

Correspondence:

  • Date
  • Spoken with
  • Topic

Corrective actions and measures:

  • Date
  • Action description
  • By

Closing complaint:

  • Date
  • By

Associated files

complaints.docx

TwitterFacebookLinkedInPin It

Related articles to What is included in a Complaint Registration?

Many customers and visitors to this page 'What is included in a Complaint Registration?' also viewed the articles and manuals listed below:

We are a Food Tech firm in Food Safety Compliance. Experts in setting up and maintaining Food Safety Systems for companies in the Food Supply Chain. We are dedicated to breaking down the barriers for Transparency and Trust in the Global Food Supply Chain.
In our Partnership Program we would like to work together with (Non)Governmental Organizations, Universities, Multinationals and Food companies.

iMIS Food is a fully equipped Food Safety Compliance platform. Unique is the installation of an iMIS Food server at the Food company, for online and offline availability. The online (no travel costs) iMIS Food implementation process includes 6 to 10 days of support and has a lead time of 3 months.


Monthly iMIS Food Update

Would you also like to receive the monthly iMIS Food Update and be invited to our events? Then please fill in this form.

Food Safety news 4-2024

World Food Safety Day: Saudi Arabia Jeddah

The following blog describes the history and importance of Food Safety Day. QAssurance will present at the event in Jeddah, Cees will be there as Key Speaker.

Reimagining economic growth in Africa  

Read the following summary article based on the report from the “McKinsey Global Institute” on how to boost economic growth in Africa.

iMIS E-Training Platform

With our iMIS E-Training platform, you will gain the tools to train yourself and your employees and improve the food safety culture.