Save on the costs of a food audit. Is that possible?

Yes that absolutely possible, saving costs of a food audit

You know. One month before the FSSC, BRC, IFS audit, a lot still needs to be done, according to the consultancy company. Old school consultancy firms manage their business on billable hours. Food Consultants are paid by the hour. To give food companies control over external parties, we share with you the days that are normally required here.

Implementation time decrease

	Food Safety System implementation	QA activities	Days
	1.1	Gather basic information
	1.11	HACCP study validation & verification	1
	1.12	Legislation: HACCP and food safety authority matters	1
	1.13	Flowcharts	1
	1.2	Handbook implementation	3
		Total Days Implementation	6
		QAssurance yearly support process
	2.	Yearly scheduled activities
	2.1	Internal audit /food defense/food fraud and etc.	1
	2.2/2.3	Verification report/Management Review	1
	2.4/2.5	Recall test, Tracking test (or testing, for claims)	1
	2.9	Audit preparation and guidance	0,5
	2.10	Corrective action handling	0,5
		Total Days Yearly Support	4

Do you have doubts about the activities that your advisor should perform in his perspective? Or do you want a second opinion? 

Please contact us or request the iMIS Food scan directly!